Craving the iconic flavors of Indian cuisine? This homemade Tandoori Chicken delivers smoky, spicy, and tangy perfection right from your oven or grill. Marinated in yogurt and aromatic spices, this dish is perfect for family dinners, parties, or impressing guests with minimal effort.
Ingredients
1 whole chicken (about 3-4 lbs), skin removed and cleaned
1 cup plain yogurt
2 tablespoons lemon juice
2 tablespoons ginger-garlic paste
1 tablespoon red chili powder
1 tablespoon paprika (for color)
1 teaspoon turmeric powder
1 teaspoon garam masala
1 teaspoon cumin powder
2 tablespoons vegetable oil
1 teaspoon salt (or to taste)
Fresh cilantro, chopped (for garnish)
Lemon wedges and cucumber slices (for serving)
Green chutney (for dipping, optional)
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