This Oreo Lemon Cheesecake (No-Bake) is the ultimate dessert mashup! Imagine a creamy, tangy lemon cheesecake layered with crunchy Oreo crumbs, topped with whipped cream, drizzles of caramel, and garnished with fresh lemon slices and Oreo cookies. It’s refreshingly light, decadently sweet, and shockingly easy to make—no oven required!
Ingredients
24 Oreo cookies, crushed (reserve a few for topping)
1/4 cup unsalted butter, melted
16 oz cream cheese, softened
1 cup powdered sugar
1 cup heavy whipping cream
1/4 cup lemon juice (freshly squeezed)
1 tbsp lemon zest
1 tsp vanilla extract
1/2 cup caramel sauce (for drizzle)
Lemon slices and extra Oreos (for garnish)
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