Shrimp Mango Avocado Salad with Arugula and Pine Nuts: A Fresh Summer Feast

This Shrimp Mango Avocado Salad is a celebration of bright, fresh flavors! Juicy shrimp, sweet mango, creamy avocado, peppery arugula, and toasted pine nuts come together in a vibrant, satisfying salad. Perfect as a light lunch or a stunning dinner party starter, this dish is bursting with color and texture.

Ingredients

1 lb shrimp, peeled and deveined
2 tbsp olive oil
Salt and pepper, to taste
4 cups arugula
1 large mango, diced
1 avocado, diced
1/4 red onion, thinly sliced
1/4 cup pine nuts, toasted
2 tbsp fresh cilantro, chopped
Juice of 1 lime
2 tbsp honey
1 tbsp Dijon mustard
2 tbsp extra-virgin olive oil (for dressing)

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