Smothered Pork with Gravy, Cabbage, Cornbread, and Rice: A Southern Comfort Classic

Bring the taste of Southern comfort to your table with this hearty meal! Tender pork chops smothered in rich gravy, served over fluffy rice, paired with buttery cabbage cooked with bacon, and a side of golden cornbread—it’s the kind of home-cooked plate that warms both belly and soul.

Ingredients

4 bone-in pork chops
1 cup all-purpose flour (for dredging)
1 teaspoon paprika
Salt and pepper, to taste
2 tablespoons vegetable oil
1 medium onion, sliced
2 cups chicken broth
4 cups cooked white rice
4 cups cabbage, shredded
4 slices bacon, chopped
2 tablespoons butter
1 box cornbread mix (prepared per package instructions)

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