Bring the bold flavors of the South to your table with these mouthwatering Creole Steak & Shrimp Quesadillas! Packed with juicy steak, spicy shrimp, and gooey cheese, all folded into a crispy tortilla — this dish is sure to satisfy your craving for something hearty and packed with spice.
Ingredients
1/2 lb flank steak, thinly sliced
1/2 lb large shrimp, peeled and deveined
1 tablespoon Creole seasoning
1 tablespoon olive oil
1 small red bell pepper, diced
1 small green bell pepper, diced
1/2 red onion, thinly sliced
2 cups shredded Monterey Jack cheese
4 large flour tortillas
2 tablespoons butter
Fresh cilantro, chopped (optional, for garnish)
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