Get ready to impress with this Southern Pecan Caramel Cake — a showstopping dessert layered with moist pecan cake, rich caramel frosting, and crunchy toasted pecans. It’s the perfect treat for holidays, birthdays, or anytime you’re craving a slice of Southern comfort!
Ingredients
2 1/2 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 cup unsalted butter, softened
2 cups granulated sugar
4 large eggs
1 teaspoon vanilla extract
1 cup buttermilk
1 1/2 cups chopped pecans, toasted
For the caramel frosting:
1 cup unsalted butter
2 cups packed light brown sugar
1/2 cup heavy cream
4 cups powdered sugar, sifted
1 teaspoon vanilla extract
For garnish:
1 cup pecan halves
Extra caramel sauce (optional)
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