Cajun Beef Linguine in Creamy Velveeta Parmesan Garlic Sauce

Get ready to spice up your pasta night with this decadent Cajun Beef Linguine! Featuring seasoned ground beef, tender linguine, and a velvety Velveeta Parmesan garlic sauce, this dish delivers comfort and bold Cajun flavors in every bite.

Ingredients

12 oz linguine pasta
1 lb ground beef
1 tbsp Cajun seasoning
1/2 tsp smoked paprika
1/2 tsp garlic powder
1/4 tsp red pepper flakes (optional)
2 tbsp unsalted butter
3 garlic cloves, minced
1 cup heavy cream
1 cup Velveeta cheese, cubed
1/2 cup grated Parmesan cheese
Salt and black pepper, to taste
Chopped parsley, for garnish

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