Celebrate summer with this vibrant and flavorful dish! Juicy chicken thighs are pan-seared to perfection and paired with sweet peaches, all drizzled in a luscious honey-lemon-thyme butter sauce. It’s a perfect balance of savory and sweet, making it an ideal dinner for warm evenings or special gatherings.
Ingredients
4 bone-in, skin-on chicken thighs
1 teaspoon salt
1/2 teaspoon black pepper
1 teaspoon smoked paprika
2 tablespoons olive oil
2 tablespoons unsalted butter
2 cloves garlic, minced
1/4 cup honey
2 tablespoons lemon juice
1 teaspoon lemon zest
4 sprigs fresh thyme (plus extra for garnish)
3 large ripe peaches, sliced
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