Take your appetizer game to the next level with these crispy Chile Relleno Wontons! Stuffed with roasted poblano peppers and cheese, then fried to golden perfection and served with a zesty jalapeño soy dipping sauce, these bite-sized treats are a fusion of Mexican flavors and Asian crunch that will wow any crowd.
Ingredients
For the wontons:
20 wonton wrappers
2 roasted poblano peppers, peeled and chopped
1 cup shredded Monterey Jack cheese
1/2 teaspoon garlic powder
1/4 teaspoon salt
1/4 teaspoon black pepper
Vegetable oil, for frying
For the jalapeño soy sauce:
1/4 cup soy sauce
1 tablespoon rice vinegar
1 tablespoon honey
1 small jalapeño, finely minced
1 teaspoon sesame oil
1/2 teaspoon red pepper flakes (optional)
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