This Asparagus ‘n’ Shrimp with Angel Hair pasta is a light, flavorful dish bursting with fresh vegetables, succulent shrimp, and zesty lemon. Ready in under 30 minutes, it’s perfect for busy weeknights or an elegant dinner that feels restaurant-worthy!
Ingredients
8 oz angel hair pasta
1 lb large shrimp, peeled and deveined
1 tablespoon olive oil
2 tablespoons butter
3 cloves garlic, minced
1/2 teaspoon red pepper flakes (optional)
1 bunch asparagus, trimmed and cut into 2-inch pieces
1 cup sliced mushrooms
1 cup diced tomatoes (fresh or canned, drained)
1/4 cup grated Parmesan cheese
2 tablespoons fresh parsley, chopped
Juice of 1 lemon
Salt and black pepper, to taste
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