This Classic Cheese Stuffed Shells Bake is the ultimate comfort dish — tender pasta shells filled with a creamy ricotta, mozzarella, and Parmesan mixture, smothered in marinara sauce, and baked to bubbly perfection. Perfect for family dinners or potluck gatherings!
Ingredients
20 jumbo pasta shells
15 ounces ricotta cheese
1 1/2 cups shredded mozzarella cheese, divided
1 cup grated Parmesan cheese, divided
1 large egg
1 teaspoon Italian seasoning
2 cups marinara sauce
Salt and black pepper, to taste
2 tablespoons chopped fresh parsley (optional)
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