Blackened Salmon with Shrimp Cream Sauce, Mashed Potatoes, and Asparagus

This Blackened Salmon with Shrimp Cream Sauce is a restaurant-quality dinner you can make at home! Juicy, spice-crusted salmon topped with tender shrimp in a rich cream sauce, served alongside fluffy mashed potatoes and roasted asparagus — pure indulgence on a plate.

Ingredients

4 salmon fillets (6 ounces each)
1 pound large shrimp, peeled and deveined
2 tablespoons blackened seasoning
2 tablespoons olive oil
4 tablespoons unsalted butter
3 cloves garlic, minced
1 cup heavy cream
1/2 cup grated Parmesan cheese
1 tablespoon chopped fresh parsley
Salt and black pepper, to taste
4 cups mashed potatoes (prepared)
1 bunch asparagus, trimmed

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