Spinach & Mushroom Veggie Omelette: A Healthy and Delicious Start

This Spinach & Mushroom Veggie Omelette is a light yet satisfying breakfast packed with fresh veggies and protein. Quick to make and easy to customize, it’s perfect for busy mornings or a wholesome brunch.

Ingredients

3 large eggs
1 tablespoon milk (optional, for fluffiness)
1/2 cup sliced mushrooms
1/2 cup fresh spinach
1/4 cup diced red bell pepper (optional)
1 tablespoon olive oil or butter
Salt and black pepper, to taste
Chopped fresh herbs, for garnish (optional)

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