This Creamy Tuscan Tortellini Pasta with Spinach is a dreamy one-pan dinner loaded with cheese-filled tortellini, tender spinach, sun-dried tomatoes, and a rich Parmesan cream sauce. It’s the perfect easy comfort meal for any night of the week!
Ingredients
1 package (20 ounces) refrigerated cheese tortellini
2 tablespoons olive oil
3 cloves garlic, minced
1/2 cup sun-dried tomatoes, chopped
2 cups fresh spinach
1 cup heavy cream
1/2 cup chicken or vegetable broth
1/2 cup grated Parmesan cheese
1 teaspoon Italian seasoning
Salt and black pepper, to taste
1/4 teaspoon red pepper flakes (optional)
Fresh basil, for garnish
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