This Cajun Garlic Butter Chicken Rigatoni in Cheesy Alfredo Sauce is a rich, creamy, and spicy pasta dish that will wow your taste buds! Juicy Cajun-seasoned chicken bites are paired with tender rigatoni pasta tossed in a velvety, cheesy Alfredo sauce — it’s the ultimate indulgent dinner.
Ingredients
12 ounces rigatoni pasta
1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
2 tablespoons Cajun seasoning
2 tablespoons butter
4 cloves garlic, minced
1 cup heavy cream
1/2 cup grated Parmesan cheese
1 cup shredded mozzarella cheese
1/4 teaspoon red pepper flakes (optional)
Salt and black pepper, to taste
2 tablespoons chopped parsley, for garnish
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