These Twice Baked Potatoes are the ultimate comfort food! Crispy potato skins filled with fluffy, cheesy mashed potatoes, bacon, and green onions, then baked again to perfection. Top with sour cream and jalapeño for an extra kick!
Ingredients
4 large russet potatoes
1 cup shredded cheddar cheese, divided
1/2 cup sour cream
1/4 cup milk
4 tablespoons butter
6 slices bacon, cooked and crumbled
1/4 cup chopped green onions
Salt and black pepper, to taste
Sour cream and sliced jalapeños, for topping (optional)
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