Bring bold and creamy together with this Spicy Cajun Chicken Rigatoni! Juicy Cajun-seasoned chicken paired with tender rigatoni coated in a rich mozzarella Alfredo sauce makes for an irresistible dinner packed with flavor and comfort.
Ingredients
1 1/2 pounds boneless, skinless chicken breasts
2 tablespoons Cajun seasoning
1 tablespoon olive oil
12 ounces rigatoni pasta
3 tablespoons butter
4 cloves garlic, minced
1 cup heavy cream
1/2 cup chicken broth
1 cup shredded mozzarella cheese
1/2 cup grated Parmesan cheese
1 teaspoon Italian seasoning
Salt and pepper, to taste
Chopped parsley, for garnish
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