Looking for the ultimate comfort food with a spicy kick? This Creamy One-Pot Buffalo Chicken Pasta is packed with juicy chicken, tender rotini, tangy Buffalo sauce, and a luscious cheese sauce that clings to every bite. It’s the perfect weeknight dinner that comes together in under 30 minutes!
Ingredients
2 cups rotini pasta (uncooked)
2 tablespoons olive oil
1 pound chicken breast, diced
1 teaspoon garlic powder
1 teaspoon onion powder
1/2 teaspoon paprika
Salt and pepper, to taste
1/2 cup Buffalo sauce
1 cup chicken broth
1 cup heavy cream
1 cup shredded cheddar cheese
4 ounces cream cheese, softened
1/4 cup chopped green onions (for garnish)
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