Bright, flavorful, and comforting, this Lemon Herb Chicken and Rice Pilaf is a one-pan wonder! Juicy chicken breasts are seasoned with herbs and served over fluffy rice pilaf with carrots and parsley, all kissed with a splash of fresh lemon. It’s a perfect weeknight dinner or family meal!
Ingredients
4 boneless, skinless chicken breasts
2 tablespoons olive oil
1 teaspoon dried oregano
1 teaspoon dried thyme
1/2 teaspoon garlic powder
Salt and pepper, to taste
1 cup long-grain white rice
2 tablespoons butter
1 small onion, diced
2 medium carrots, diced
2 1/4 cups chicken broth
Juice of 1 lemon
2 tablespoons chopped fresh parsley
Lemon wedges (for serving)
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