This hearty Ground Beef Potato Casserole is pure comfort food! Layers of tender Yukon gold potatoes, seasoned ground beef, creamy sauce, and melted cheese make for a satisfying family meal that’s perfect for busy weeknights or cozy weekends.
Ingredients
3 lbs Yukon gold potatoes, sliced 1/8-inch thick
1 lb lean ground beef
1 sweet yellow onion, diced
2 cloves garlic, minced
1 teaspoon paprika
1 teaspoon dried thyme
Salt and pepper, to taste
1 can (10.5 oz) cream of mushroom soup
1 cup sour cream
2 cups shredded cheddar cheese
2 tablespoons butter, cut into small pieces
2 tablespoons chopped fresh parsley (optional, for garnish)
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