Looking for a bold twist on classic Alfredo? This Dill Pickle Chicken Alfredo Pasta delivers creamy, tangy, and savory flavors in every bite! Juicy grilled chicken, rich Alfredo sauce, and a pop of dill pickle goodness come together for a pasta dish that’s unexpected and unforgettable.
Ingredients
2 boneless skinless chicken breasts
1/2 cup dill pickle juice
1 tablespoon olive oil
1/2 teaspoon garlic powder
1/2 teaspoon black pepper
12 ounces fettuccine or linguine pasta
2 tablespoons butter
3/4 cup grated Parmesan cheese
1 cup heavy cream
1/4 cup chopped dill pickles (plus extra for garnish)
1 tablespoon fresh dill, chopped (optional)
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