These Stuffed Pasta Shells are a cheesy, hearty, and comforting dish that’s perfect for family dinners or special occasions. Filled with creamy ricotta, spinach, and Parmesan, and baked in rich marinara sauce, every bite is a cozy hug on a plate. Garnish with pine nuts and fresh basil for an extra touch of magic!
Ingredients
20 jumbo pasta shells
2 cups ricotta cheese
1 cup shredded mozzarella cheese
1/2 cup grated Parmesan cheese
2 cups fresh spinach, chopped (or 1 cup frozen spinach, thawed and drained)
1 egg
2 cups marinara sauce
1/4 teaspoon nutmeg (optional)
Salt and pepper, to taste
1/4 cup pine nuts (for garnish)
Fresh basil leaves (for garnish)
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