Bring the taste of Outback Steakhouse to your kitchen with this Alice Springs Chicken recipe! Juicy chicken breasts smothered in honey mustard sauce, sautéed mushrooms, crispy bacon, and melted cheese make this dish an indulgent and unforgettable dinner.
Ingredients
4 boneless, skinless chicken breasts
1/2 cup Dijon mustard
1/2 cup honey
1/4 cup mayonnaise
1 tablespoon lemon juice
2 tablespoons olive oil
8 ounces mushrooms, sliced
8 slices bacon, cooked and crumbled
1 1/2 cups shredded Colby Jack or cheddar cheese
Salt and pepper, to taste
Chopped parsley (for garnish, optional)
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