This Mexican Street Corn Pasta Salad is the ultimate crowd-pleaser! Packed with sweet corn, creamy dressing, and bold spices, it’s the perfect fusion of elote flavors and pasta salad comfort. Ideal for summer BBQs, potlucks, or weeknight dinners, this vibrant dish brings freshness and a little zing to the table.
Ingredients
12 oz rotini pasta
3 cups corn kernels (fresh, frozen, or canned)
1 1/2 cups cherry tomatoes, halved
1 (15 oz) can black beans, drained and rinsed
1/2 cup red onion, finely diced
1/2 cup chopped cilantro
1 avocado, diced
1/2 cup cotija or feta cheese, crumbled
1/2 cup mayonnaise
1/4 cup sour cream
2 tablespoons lime juice
1 teaspoon chili powder
1/2 teaspoon smoked paprika
1/4 teaspoon cumin
Salt and pepper, to taste
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