Linguine in Shrimp Cream

Linguine in Shrimp Cream is a luxurious, restaurant-style pasta dish you can make at home in just 30 minutes. Tender linguine is tossed in a rich, garlicky cream sauce with succulent shrimp and a hint of spice. It’s indulgent, comforting, and perfect for date night or a special dinner at home.

Ingredients

12 oz linguine pasta
1 lb shrimp, peeled and deveined
2 tablespoons olive oil
4 cloves garlic, minced
1/2 teaspoon red pepper flakes (optional)
1 teaspoon Italian seasoning
1/2 cup white wine (or chicken broth)
1 cup heavy cream
1/2 cup grated Parmesan cheese
Salt and black pepper, to taste
Fresh parsley, chopped (for garnish)

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