This Seven-Layer Taco Salad is a vibrant and delicious dish layered with bold Tex-Mex flavors. With seasoned beef, crisp veggies, creamy layers, and cheesy goodness, it’s perfect for potlucks, parties, or taco night at home. Serve it in a trifle bowl for a stunning presentation that tastes as good as it looks!
Ingredients
1 lb ground beef
1 packet taco seasoning
1/4 cup water
4 cups shredded lettuce
1 1/2 cups cherry tomatoes, halved
1 cup bell peppers, diced (red, yellow, or both)
2 cups tortilla chips, slightly crushed
1 avocado, diced
1 1/2 cups sour cream
1 1/2 cups shredded cheddar cheese
1/2 cup chopped cilantro
Salt and pepper, to taste
Lime wedges, for garnish (optional)
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