These incredibly moist and rich zucchini brownies are the perfect way to sneak in some extra veggies without sacrificing dessert. They’re chocolatey, dense, and bursting with flavor, yet made with wholesome ingredients. Whether you’re serving picky eaters or just craving a better-for-you treat, this recipe is a crowd-pleaser.
Ingredients
1 1/2 cups shredded zucchini (moisture gently squeezed out)
1/2 cup vegetable oil
1/2 cup granulated sugar
1/2 cup brown sugar, packed
2 teaspoons vanilla extract
1 cup all-purpose flour
1/2 cup unsweetened cocoa powder
1 1/2 teaspoons baking soda
1/2 teaspoon salt
1 cup semi-sweet chocolate chips (plus extra for topping)
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