These Cheesy Shrimp Enchiladas are a mouthwatering seafood twist on a Mexican classic. Packed with juicy shrimp, smothered in a creamy cheese sauce, and baked to bubbly perfection, they make for an indulgent yet easy weeknight dinner that feels extra special.
Ingredients:
1 lb cooked shrimp, chopped
6 flour tortillas
1 1/2 cups shredded Monterey Jack cheese
1/2 cup sour cream
1/2 cup cream cheese, softened
1/2 cup diced green chiles
1/4 cup chopped fresh cilantro
1 tablespoon olive oil
1/2 teaspoon cumin
Salt and pepper to taste
1/2 cup green enchilada sauce
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