Bring restaurant-quality flavor to your dinner table with this Classic Chicken Marsala. Tender chicken breasts are pan-seared and simmered in a creamy mushroom Marsala wine sauce. It’s rich, comforting, and perfect served over pasta or mashed potatoes.
Ingredients
4 boneless, skinless chicken breasts (pounded to even thickness)
1/2 cup all-purpose flour (for dredging)
1/2 teaspoon salt
1/4 teaspoon black pepper
2 tablespoons olive oil
2 tablespoons unsalted butter
8 oz cremini or baby bella mushrooms, sliced
3 cloves garlic, minced
3/4 cup Marsala wine
3/4 cup chicken broth
1/2 cup heavy cream
1 teaspoon fresh thyme (or 1/2 tsp dried)
Chopped parsley, for garnish
Cooked pasta or mashed potatoes, for serving
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