This Greek Chicken and Lemon Rice is bursting with fresh flavors, colorful veggies, and protein-packed ingredients. Featuring seasoned grilled chicken, chickpeas, cherry tomatoes, spinach, and feta, it’s a hearty yet vibrant one-pan dish that’s perfect for any night of the week.
Ingredients
1 lb boneless, skinless chicken breasts
1 tablespoon olive oil (plus more for drizzling)
1 teaspoon dried oregano
1/2 teaspoon garlic powder
Salt and black pepper, to taste
2 cups cooked rice (white or brown)
1 (15 oz) can chickpeas, drained and rinsed
1 cup cherry tomatoes, halved
2 cups fresh spinach, chopped
1/2 cup crumbled feta cheese
Juice of 1 lemon (plus zest, optional)
1 tablespoon chopped fresh parsley (for garnish)
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