This Lemon Chicken Orzo Soup with Spinach is light yet hearty, combining tender chicken, fresh vegetables, and orzo pasta in a lemony broth. It’s nourishing, refreshing, and perfect for chilly days or whenever you need a pick-me-up meal that soothes and satisfies.
Ingredients:
1 tablespoon olive oil
1 small onion, diced
2 carrots, peeled and diced
2 cloves garlic, minced
6 cups chicken broth
1 cup cooked shredded chicken (rotisserie or leftover)
3/4 cup orzo pasta
2 cups fresh spinach, chopped
1 lemon (zested and juiced)
1/4 teaspoon dried thyme
Salt and pepper to taste
Fresh parsley, chopped (for garnish)
Lemon slices (for garnish, optional)
Continue the instructions on the next page.
Continue on the next page
Pages: 1 2