Creamy, fruity, and gorgeously vibrant, this Pink Velvet Raspberry Cheesecake is the show-stopping dessert your table has been waiting for. With a buttery graham cracker crust, silky raspberry cheesecake filling, and a crown of fresh raspberries, every bite bursts with indulgent flavor and charm.
Ingredients:
1 1/2 cups graham cracker crumbs
1/4 cup granulated sugar
1/2 cup unsalted butter, melted
2 1/2 cups cream cheese, softened
1 cup fresh raspberries (plus more for topping)
3/4 cup granulated sugar
1/2 cup sour cream
2 large eggs
1 tbsp lemon juice
1 tsp vanilla extract
Pink gel food coloring (optional)
For the raspberry glaze:
1/2 cup fresh raspberries
2 tbsp granulated sugar
1 tsp lemon juice
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