Classic, comforting, and bursting with creamy goodness, these Ricotta and Spinach Stuffed Shells are a simple yet satisfying dish. Jumbo pasta shells are filled with a cheesy spinach mixture, topped with rich tomato sauce, and baked to perfection.
Ingredients:
20 jumbo pasta shells
1 cup ricotta cheese
1 cup fresh spinach, chopped
1/2 cup grated Parmesan cheese
1 cup shredded mozzarella cheese
1 egg
1/2 tsp garlic powder
Salt and pepper, to taste
2 cups marinara sauce
Extra Parmesan, for topping
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