This Creamy Sun-dried Tomato and Mushroom Pasta is rich, savory, and layered with flavor. The combination of earthy mushrooms, tangy sun-dried tomatoes, and aromatic garlic-basil cream sauce makes this dish an instant comfort classic.
Ingredients:
12 oz fettuccine or pasta of choice
1 tbsp olive oil
3 cloves garlic, minced
8 oz mushrooms, sliced
1/2 cup sun-dried tomatoes (in oil), drained and chopped
1 cup heavy cream
1/2 cup grated Parmesan cheese
1/2 tsp dried basil (or 1 tbsp fresh, chopped)
Salt and black pepper, to taste
Optional: crushed red pepper flakes, for heat
Fresh basil or parsley, for garnish
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