Creamy, rich, and packed with flavor, this Shrimp Alfredo is a comforting classic that’s perfect for a cozy night in or a dinner to impress. Tender shrimp, al dente pasta, and sautéed vegetables come together in a luxurious garlic-Parmesan cream sauce that’s hard to resist.
Ingredients
12 oz fettuccine or linguine pasta
1 lb large shrimp, peeled and deveined
2 tablespoons olive oil
2 tablespoons butter
3 cloves garlic, minced
1 cup heavy cream
1/2 cup grated Parmesan cheese
1/2 cup sliced mushrooms
1 cup chopped asparagus (trimmed)
Salt and black pepper, to taste
1/4 teaspoon red pepper flakes (optional)
Chopped parsley, for garnish
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