These Slow Cooker Short Rib Tacos are the definition of mouthwatering. Succulent, fall-apart beef short ribs are slow-cooked to perfection with aromatic spices, then tucked into crispy taco shells and topped with fresh pico de gallo and crumbled cheese. A fiesta of flavor in every bite!
Ingredients:
2.5 pounds bone-in beef short ribs
1 tablespoon olive oil
1 teaspoon salt
1/2 teaspoon black pepper
1 teaspoon smoked paprika
1 teaspoon cumin
1/2 teaspoon chili powder
1 medium onion, chopped
4 cloves garlic, minced
1 cup beef broth
1/2 cup tomato sauce
1 tablespoon apple cider vinegar
8 crispy taco shells
1 cup pico de gallo
1/2 cup crumbled queso fresco or feta cheese
Lime wedges, for serving
Fresh cilantro, for garnish (optional)
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