This Creamy Garlic Chicken with Roasted Baby Potatoes is a one-pan wonder that delivers big flavor with minimal effort. Tender seared chicken is bathed in a luscious garlic cream sauce and paired with golden baby potatoes that roast right alongside. It’s the perfect cozy dinner for any night of the week.
Ingredients:
1.5 lbs boneless, skinless chicken thighs or breasts
1.5 lbs baby potatoes, halved
2 tablespoons olive oil
Salt and pepper to taste
1 teaspoon garlic powder
1 teaspoon Italian seasoning
2 tablespoons butter
4 garlic cloves, minced
1 cup chicken broth
1 cup heavy cream
1/2 cup grated Parmesan cheese
1 tablespoon chopped fresh parsley (for garnish)
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