This Strawberry Shortcake Cheesecake Roll is a beautiful and delicious dessert featuring a light sponge cake rolled with creamy cheesecake filling and fresh strawberries. It’s topped with whipped cream, strawberry sauce, and crumbled shortcake bits, making it a show-stopping treat for any occasion.
Ingredients
3 large eggs
3/4 cup granulated sugar
1 teaspoon vanilla extract
3/4 cup all-purpose flour
1 teaspoon baking powder
1/4 teaspoon salt
Powdered sugar (for dusting towel)
1 cup heavy cream
8 oz cream cheese, softened
1/2 cup powdered sugar (for filling)
1 teaspoon vanilla extract (for filling)
1 1/2 cups chopped fresh strawberries (plus more for topping)
Whipped cream, for topping
Strawberry sauce, for drizzle
Crumbled shortcake or vanilla cookies, for garnish
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