Creamy Herb Chicken with Mashed Potatoes & Glazed Carrots is a hearty and comforting meal that’s perfect for weeknights or a special dinner. Juicy chicken thighs are seared and coated in a rich, creamy herb sauce and served alongside buttery mashed potatoes and sweet glazed carrots.
Ingredients
4 bone-in, skin-on chicken thighs
1 tablespoon olive oil
Salt and black pepper to taste
1 teaspoon garlic powder
1 teaspoon Italian seasoning
1/2 cup chicken broth
1/2 cup heavy cream
1 tablespoon Dijon mustard
1 tablespoon chopped fresh parsley (plus more for garnish)
Mashed Potatoes
2 pounds Yukon gold potatoes, peeled and cubed
1/2 cup whole milk
1/4 cup butter
Salt and pepper to taste
Glazed Carrots
1 pound baby carrots
2 tablespoons butter
2 tablespoons brown sugar
Salt to taste
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