Turn up the heat with these indulgent Loaded Cowboy Butter Jalapeño Popper Crunchwrap Melts! Bursting with creamy, cheesy filling, spicy jalapeños, and savory cowboy butter, these crunchwraps are pan-grilled to crispy perfection and finished with a spicy ranch drizzle. Perfect for lunch, dinner, or game-day bites.
Ingredients
2 large flour tortillas (burrito size)
1 cup shredded rotisserie chicken
1/2 cup softened cream cheese
1/2 cup shredded cheddar cheese
1/2 cup shredded pepper jack cheese
1/4 cup sliced pickled jalapeños (more or less to taste)
2 tablespoons chopped green onions
1 tablespoon chopped fresh parsley
2 tablespoons cowboy butter (see note below)
1 tablespoon butter (for pan grilling)
1/4 cup crispy cheese (shredded cheese cooked in the pan until golden)
Spicy ranch dressing, for drizzling
Note: Cowboy butter is a mixture of melted butter, garlic, Dijon mustard, lemon juice, parsley, and a pinch of red pepper flakes.
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