If you’re looking for a rich and satisfying dinner that feels like a restaurant-quality meal, this Garlic Butter Chicken Penne in Creamy Alfredo Cheese Sauce is the perfect choice. Tender, seasoned chicken is pan-seared to golden perfection and paired with buttery, garlic-infused penne coated in a creamy Alfredo sauce. It’s indulgent, comforting, and incredibly easy to prepare—perfect for weeknight dinners or impressing guests.
Ingredients
12 oz penne pasta
1 1/2 pounds boneless, skinless chicken breasts, cut into chunks
1 tablespoon olive oil
3 tablespoons unsalted butter, divided
4 cloves garlic, minced
1 teaspoon Italian seasoning
Salt and pepper, to taste
2 cups heavy cream
1 cup grated Parmesan cheese
1 1/2 cups shredded mozzarella cheese
2 tablespoons chopped parsley (optional, for garnish)
Continue the instructions on the next page.
Continue on the next page