From the rustic hills of Abruzzo comes this comforting, earthy pasta dish packed with savory sausage, tender mushrooms, and fresh herbs. Tossed with wide ribbons of tagliatelle and coated in a silky cream sauce, this meal brings the heart of Italian home cooking straight to your table.
Ingredients
12 oz tagliatelle or pappardelle pasta
2 tablespoons olive oil
1/2 pound Italian sausage (mild or spicy), casings removed
8 oz mushrooms, sliced (cremini or button)
2 cloves garlic, minced
1/2 cup dry white wine (optional)
1 cup heavy cream
1/4 cup grated Pecorino Romano or Parmesan cheese
Salt and freshly cracked black pepper, to taste
1 tablespoon chopped fresh parsley
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