Jägerschnitzel, or “Hunter’s Schnitzel,” is a beloved German dish featuring crispy breaded pork or veal cutlets topped with a rich mushroom gravy. Hearty, flavorful, and deeply comforting, it’s the perfect meal for a cozy dinner. Traditionally served with spaetzle or mashed potatoes, this dish brings old-world flavor right to your table.
Ingredients
4 pork or veal cutlets
1 cup (120 g) breadcrumbs
2 eggs, beaten
1/2 cup all-purpose flour
Salt and pepper, to taste
Vegetable oil or clarified butter, for frying
For the mushroom gravy:
2 tablespoons butter
1 small onion, finely chopped
8 oz (225 g) mushrooms, sliced
1 tablespoon flour
1 cup beef or vegetable broth
1/2 cup heavy cream
1 teaspoon Dijon mustard (optional)
Salt and pepper, to taste
Fresh parsley, chopped (for garnish)
Continue the instructions on the next page.
Continue on the next page