This Golden Chicken Pot Pie with Buttery Crust is everything you want in comfort food—tender chicken, hearty vegetables, and a rich, creamy filling all wrapped in a golden, flaky crust. It’s perfect for Sunday dinner or any time you need a warm, satisfying meal straight from the oven.
Ingredients
2 tablespoons unsalted butter
1 small onion, diced
2 carrots, diced
2 cloves garlic, minced
1/4 cup all-purpose flour
1 3/4 cups chicken broth
1/2 cup heavy cream or milk
2 cups cooked, shredded chicken
1/2 cup frozen peas
1/2 teaspoon dried thyme
Salt and black pepper, to taste
1 package (2 rolls) refrigerated pie crusts, or homemade crust
1 egg, beaten (for egg wash)
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