This Creamy Chipotle Shrimp Rice Bowl is a spicy, smoky, and satisfying dish perfect for any night of the week. Juicy shrimp are tossed in a rich, chipotle-laced cream sauce and served over a fluffy bed of rice for a meal that’s comforting and packed with bold flavor. Quick to make and easy to customize with your favorite toppings.
Ingredients
1 pound large shrimp, peeled and deveined
2 tablespoons olive oil
2 cloves garlic, minced
1 chipotle pepper in adobo, minced (plus 1 tablespoon adobo sauce)
1/2 cup heavy cream
1/4 cup chicken or seafood broth
1/4 cup grated Parmesan cheese (optional)
Salt and pepper, to taste
1 tablespoon lime juice
2 cups cooked white or brown rice
Chopped cilantro, avocado slices, or lime wedges for garnish (optional)
Continue the instructions on the next page.
Continue on the next page