This Creamy Shrimp & Parmesan Ravioli dish brings restaurant-quality comfort food right to your kitchen. Tender shrimp and pillowy ravioli are smothered in a rich Parmesan cream sauce that’s easy to make but delivers big flavor. Perfect for date night or a cozy family dinner.
Ingredients
1 (9–12 oz) package refrigerated spinach and cheese ravioli
1 tablespoon olive oil
1 tablespoon butter
1/2 pound shrimp, peeled and deveined
3 cloves garlic, minced
1/2 cup heavy cream
1/4 cup chicken broth
1/2 cup grated Parmesan cheese
1/4 teaspoon crushed red pepper flakes (optional)
Salt and pepper, to taste
Chopped parsley, for garnish
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