Creamy Alfredo Sauce: The Ultimate Homemade Classic
If you love rich, velvety pasta with a sauce that clings to every bite, this Homemade Alfredo Sauce is your new go‑to. Made with simple ingredients and ready in minutes, it transforms plain pasta into a luxurious dish worthy of any weeknight or special dinner. Serve it over fettuccine, drizzle it on veggies, or use it as a base for chicken or shrimp Alfredo!
Ingredients
1/2 cup unsalted butter
1 1/2 cups heavy cream
2–3 cloves garlic, minced
1 1/2 cups freshly grated Parmesan cheese
Salt, to taste
Freshly ground black pepper, to taste
Chopped fresh parsley (optional, for garnish)
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