This Crispy Mozzarella Chicken Sandwich with Tangy Slaw is a flavor explosion! Crunchy, cheesy chicken cutlets are sandwiched between buttery toasted bread and topped with a vibrant, creamy slaw that packs just the right amount of zing. It’s the ultimate handheld comfort food with a gourmet twist.
Ingredients
2 boneless, skinless chicken breasts
1 cup shredded mozzarella cheese
1 cup panko breadcrumbs
1/2 cup grated Parmesan cheese
1/2 cup all-purpose flour
2 large eggs
1/2 teaspoon garlic powder
1/2 teaspoon paprika
Salt and pepper to taste
1/2 cup mayonnaise
2 tablespoons Dijon mustard
1 tablespoon white vinegar
1 tablespoon honey
1 teaspoon celery seed
2 cups shredded green cabbage
1 cup shredded purple cabbage
1/2 cup shredded carrots
1/4 cup chopped fresh parsley
4 slices thick-cut bread (such as brioche or sourdough)
2 tablespoons butter (for toasting bread)
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