These Smashed Cowboy Butter Tortilla Melts are loaded with savory steak-style ground beef, melty cheese, and bold cowboy butter flavor—all smashed in a crispy, golden tortilla. Paired with a zesty, creamy dipping sauce, they’re perfect for game day, casual dinners, or anytime you’re craving a spicy, cheesy indulgence.
Ingredients
1 pound ground beef
1 tablespoon olive oil
1/2 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon garlic powder
1/2 teaspoon smoked paprika
1/4 teaspoon crushed red pepper flakes (optional)
1/4 cup diced onions
1/4 cup diced red bell pepper
2 tablespoons cowboy butter (see note below)
1 1/2 cups shredded cheddar cheese
4 large flour tortillas
For the Spicy Dipping Sauce:
1/2 cup mayonnaise
2 tablespoons sour cream
1 tablespoon hot sauce (like Frank’s or Sriracha)
1/2 teaspoon garlic powder
1/2 teaspoon smoked paprika
1 teaspoon lime juice
Cowboy Butter Note:
Combine melted butter with minced garlic, chopped parsley, lemon juice, Dijon mustard, a pinch of cayenne, salt, and pepper.
Continue the instructions on the next page.
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