Treat yourself to a restaurant-worthy surf-and-turf dinner with these Garlic Butter Lamb Chops paired with juicy shrimp and flavorful fried rice. This trio brings together rich, tender lamb, buttery seafood, and classic fried rice for a mouthwatering combination you’ll crave again and again.
Ingredients
For the Garlic Butter Lamb Chops:
6 lamb chops
2 tablespoons olive oil
4 tablespoons unsalted butter
4 garlic cloves, minced
1 tablespoon fresh rosemary, chopped (or 1 tsp dried)
Salt and pepper to taste
For the Garlic Butter Shrimp:
1 pound large shrimp, peeled and deveined
2 tablespoons unsalted butter
3 garlic cloves, minced
1 tablespoon lemon juice
1/2 teaspoon paprika
Salt and pepper to taste
For the Fried Rice:
3 cups cooked and chilled rice (preferably day-old)
2 tablespoons vegetable oil
2 eggs, beaten
1/2 cup frozen peas
1/4 cup chopped green onions
2 tablespoons soy sauce
1 teaspoon sesame oil
Salt and pepper to taste
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